Beverages

Discovered at the turn of the Century, yuzu fruit is found in Northern Asia and may be described as a cross between a mandarin and a Meyer lemon. Based off the 1903 recipe, this exotic and bright tonic pairs well with dry gins and citrus forward spirits.

Nutrigrade: C
Sugar per 100g: 8g

A tonic by gin makers, for gin drinkers.

This mild, low bitterness tonic infused with pretty sounding botanicals such as vanilla and Italian wildflowers, was formulated hand in hand with Master Distillers. The result is a perfect pairing, easy drinking tonic water, that proves if you want something done right, pay people a lot smarter than you to do it.

Nutrigrade: C
Sugar per 100g: 7g

A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin.

With a lively citrus backbone of Sicilian Lemon and Bergamot - emboldened by herbaceous, green undertones of old man saltbush, coastal thyme and sea parsley - StrangeLove Coastal Tonic is perilously hard to make, yet surprisingly easy to drink. It's a tonic water that accentuates, rather than dominates, any classic gin.

The unique acid profile of this tonic (a proprietory blend of tartaric and malic acid) results in a short-lived bitterness, with the finish instead giving way to a crisp, fresh mouthfeel with a wonderful, delicate salinity that accentuates the delicate characteristics of your gin, while maintaining it's original intent.

StrangeLove Coastal Tonic is relatively dry at 6.0g of sugar per 100ml.

Contains a slightly pretentious pinch of Murray River Pink Flake Salt, because salt clearly makes everything in life more enjoyable.

Nutrigrade: C
Sugar per 100g: 6g

Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can’t be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that’s just what you do.

At 4.0g of sugar/100ml, this all-natural tonic water is on the dry side, containing approximately half the sugar of a regular tonic.

The natural, earthy tones of the cinchona bark and delicate notes of rosemary make for a beautiful pairing with herbaceous or citrus-led gins.

Nutrigrade: B
Sugar per 100g: 4.9g

Light in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The “Top-shelf” Tony Robbins—this tonic will help your favourite gin fulfill its destiny.

This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouthfeel associated with artificial sweeteners.

Nutrigrade: B
Sugar per 100g: 2.9g