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Born in the Lockdown…

Out in the meadows and in the mountains, life and growth continued undisturbed. So we collected the best from the multitude of delicious meadow herbs of our Austrian Alps and used them in the new recipe of ALPENCOLA

Since health is so important and the awareness for it has increased even more, the additions of vitamin C, B6 and B12 could not be omitted, of course.

The result has already convinced many.
You can now drink the power of the mountains, in: ALPENCOLA

Nutrigrade: C
Sugar per 100g: 10g

The Number Four Sours Mixer celebrates a tradition of timeless simplicity. Crafted with the perfect balance of natural flavours, organic agave syrup & no preservatives, it is guaranteed to complement amaretto every time.

To Make the Perfect No.4 Sours:
1 MIX - 75ml NO.4 & 45ml amaretto in a cocktail Shaker
2 SHAKE - Add a few cubes of ice and shake vigorously
3 POUR - Strain into your glass
4 ENJOY - Your delicious No.4 Premium Cocktail

Ingredients
Lime Juice, orange juice, lemon juice (bottled within a week of the limes, lemons and oranges being picked from their respective trees), Filtered Water, Organic Agave Syrup, Citric Acid, Citrus Extract.

Vegan and gluten-free

Nutrigrade: C
Sugar per 100g: 6.56g

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

The Eliche di Gragnano is bronze drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand

Best Before: 18 May 2024

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

The Mezzi Paccheri di Gragnano PGI is bronze drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand

Best Before: 19 May 2024

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Together with maccheroncini al pettine and trofie, this is one of the Pastificio dei Campi shapes produced with a special machine called a baresina. Originally from Puglia, this shape takes its name from its distinctive shape, like little ears.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

The Penne Ziti Lisce di Gragnano are hollow and cut on the diagonal for a great texture on the palate.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Together with orecchiette and trofie, this is one of the Pastificio dei Campi shapes produced with a special machine called a baresina. It's a dried durum wheat pasta version of the traditional home-made egg pasta shape made using a comb-like tool.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Vermicelli is one of the most ancient Neapolitan pasta shapes, so much so that once upon a time pasta-makers were known as vermicellari. A document dated 1284 attests to their sale, while the first published recipe probably dates back to the 15th century, in the "Libro de arte coquinaria" (1464-65), by the celebrated Mastro Martino. The name refers to their shape, reminiscent of small worms (vermi).

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Spaghetti is the dried pasta shape par excellence and emblem of the Neapolitan table. The name comes from their shape, similar to a thick piece of string (spago). The first reference to spaghetti is found in the Vocabolario Domestico by Giacinto Carena (1846), where it is listed alongside "capelloni, spilloni e vermicelli"; a few years later it appears in the famous Dizionario Tommaseo-Bellini, published in 1861-1879.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

A much-loved shape used all over the Italian peninsula but originating in Liguria. Linguine go very well with Genoese pesto or with fish or shellfish-based sauces. A classic Gragnano dish is linguine with clams.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Wider than linguine, the name of this shape comes from its resemblance to the strips used for the hems of clothes. Fettucce are ideal with meat-based sauces, or with shellfish.

A powerful long-aged kombucha brew, boosted with natural vitamin-rich ingredients.

Your daily multivitamin just got a glow up! With Vitamin A, C and B6, Remedy Immune+ is the perfect friend to have on standby in the pantry, the fridge or your handbag when you've had one too many nights on the wines (we ain't judgin'), work is kickin' your butt, or you just need that extra immune boost.

Citrus to the max! This flavour can be likened to the crowd favourite lemon and lime cordial. Full of juicy lemon and lime flavour with notes of fragrant lemongrass.

Nutrigrade: B
Sugar per 100g: 0g

A tangy but tasty apple cider vinegar shot blended with fiery ginger, real lemon juice and a natural prebiotic punch.

A fiery ginger shot with your daily dose of apple cider vinegar (or, as the kids on the street call it, "ACV"). Perfect for when you've overindulged on the office cupcakes, accidentally stopped at the kebab shop after one too many tequilas or as an easy way to kick-start your morning.

A spicy ginger kick with a fresh zing of acidity from real, raw apple cider vinegar balanced out with subtle hints of lemon and honey.

Nutrigrade: B
Sugar per 100g: 0g

A full-on kombucha brew with a 60mg all-natural caffeine hit, equivalent to a cuppa coffee.

There’s a mouth party going on right here with this berry delicious shot packing a flavour punch with all-natural strawberry, raspberry and blackberry. Expect juicy, jammy, berry flavours with subtle notes of vanilla and caramel.

There’s a mouth party going on right here with this berry delicious shot packing a flavour punch with all-natural strawberry, raspberry and blackberry. Expect juicy, jammy, berry flavours with subtle notes of vanilla and caramel.

Nutrigrade: B
Sugar per 100g: 0g

Our coffee is decaffeinated in Mexico using pure mountain water that the company has trademarked as the "Mountain Water Process". With a smooth, nutty taste, this coffee has plenty of flavour and body that often surprises our customers who have been used to a flat, dull and stale decaf. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Product of Australia. Store in a cool dry place.

12 Nespresso compatible pods

Nutrigrade: A
Sugar per 100g: 0g

Our recipes for The Morning Machine:
- Main Blend
- Organic Blend
- Decaf

This is a rich and diverse blend of coffee varieties roasted to a medium-dark profile. This blend delivers a full-bodied depth of chocolatey and nutty flavours and a consistently satisfying finish. Developed to be robust and reliable in performance, this coffee is the perfect choice for all coffee styles. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Product of Australia. Store in a cool dry place.

12 Nespresso compatible pods

Nutrigrade: A
Sugar per 100g: 0g

Our recipes for The Morning Machine:
- Main Blend
- Organic Blend
- Decaf

This superb 100 - percent Arabica coffee is blended from South American and African Fair Trade Organic coffee beans, offering a delicate cocoa taste, it's excellent with all espresso and milk-based beverages. A great all-rounder. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Product of Australia. Store in a cool dry place.

12 Nespresso compatible pods

Nutrigrade: A
Sugar per 100g: 0g

Our recipes for The Morning Machine:
- Main Blend
- Organic Blend
- Decaf

This traditional Spanish-style chardonnay based finishing vinegar is crafted from premium chardonnay grapes from selected southeastern Australian vineyards.

Golden straw-coloured and full-bodied it displays mellow spiced fruit aromas underpinned by tinges of toast and caramelised pears, leading to a structured, complex, long palate with a spicy final twist.

This traditional bittersweet Spanish-style merlot based finishing vinegar is crafted from premium merlot grapes from selected cool climate southeastern Australian vineyards.

Garnet red and full-bodied, it displays rich red berry fruit aromas underpinned by tinges of toast and mulled pears, leading to a structured, complex, long palate with a spicy final twist.

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g

Dash Water is on a mission to disrupt the market of mainstream fizzy soft drinks which are sugar-laden and packed with artificial flavourings.

They infuse their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

- No Calories
- No Sugar
- No Sweetener
- Made in Australia

Nutrigrade: A
Sugar per 100g: 0g