Gourmet Pantry

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Vermicelli is one of the most ancient Neapolitan pasta shapes, so much so that once upon a time pasta-makers were known as vermicellari. A document dated 1284 attests to their sale, while the first published recipe probably dates back to the 15th century, in the "Libro de arte coquinaria" (1464-65), by the celebrated Mastro Martino. The name refers to their shape, reminiscent of small worms (vermi).

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

A much-loved shape used all over the Italian peninsula but originating in Liguria. Linguine go very well with Genoese pesto or with fish or shellfish-based sauces. A classic Gragnano dish is linguine with clams.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Wider than linguine, the name of this shape comes from its resemblance to the strips used for the hems of clothes. Fettucce are ideal with meat-based sauces, or with shellfish.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Together with orecchiette and trofie, this is one of the Pastificio dei Campi shapes produced with a special machine called a baresina. It's a dried durum wheat pasta version of the traditional home-made egg pasta shape made using a comb-like tool.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Together with maccheroncini al pettine and trofie, this is one of the Pastificio dei Campi shapes produced with a special machine called a baresina. Originally from Puglia, this shape takes its name from its distinctive shape, like little ears.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

Spaghetti is the dried pasta shape par excellence and emblem of the Neapolitan table. The name comes from their shape, similar to a thick piece of string (spago). The first reference to spaghetti is found in the Vocabolario Domestico by Giacinto Carena (1846), where it is listed alongside "capelloni, spilloni e vermicelli"; a few years later it appears in the famous Dizionario Tommaseo-Bellini, published in 1861-1879.

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

The Penne Ziti Lisce di Gragnano are hollow and cut on the diagonal for a great texture on the palate.

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Made of ground heat-cured pork which consists of 15% pork fat and pistachios

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Slow-steamed Prosciutto filled with luxurious black truffle

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena is intense and smooth and contains more than 50% cooked grape must. Ideal for risottos, braised meat and seafood.

Ingredients: Cooked grape must, wine vinegar

Acidity: 6%

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena has a bittersweet and balanced taste. Made only with high-quality organic ingredients. Ideal for salads, as vinaigrette or with risotto.

Ingredients: Organic wine vinegar, organic cooked grape must

Acidity: 6%

Type of Charcuterie: Ham
Country: Spain
Meat: Pork
Portion: 150g

Tasting Notes: Slightly salty with complementary sweet notes giving a beautiful flavour

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Cured for 18 - 22 months, the Parma Ham has delicate pink meat marbled with streaks of indulgent white fat

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter or sandwiches!

Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Cheese with a creamy texture and ripened with mead, a drink made from the natural fermentation of water and honey. The cheese is then covered with wax from mountain bees and infused with flower honey. This covering maintains the moisture in the cheese and gives it a creamy, melting, and slightly sweet interior. Its aroma is elegant and full-bodied - goes great with a dry white wine that has notes of honey (Chardonnay or Chenin Blanc), or even a dessert wine

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Salt-cured meat from the belly of pork, seasoned with salt, pepper, juniper berries, coriander, and fennel seeds

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Aged for 24 months and coated with pink peppercorn, flaked garlic and rosemary

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Cheese: Washed Rind Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Aromatic and quite intense with a slight sweetness and spiciness as it matures

Type of Cheese: Hard Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Fresh, fruity, sweet, rich and strong

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

Ingredients: Cooked grape must, wine vinegar

Acidity: 6%ted apple juice, apple cider vinegar, balsamic vinegar of Modena (1%)

Type of Charcuterie: Salami
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Carefully seasoned with a robust, spicy blend of premium spices that creates a Salami with pleasant texture and bold flavour.

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Salami
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Simple curing process with organic spices that enhances the natural flavours of the meat. Perfect for sandwiches and cold cut platters!

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g
Tasting Notes: Earthy, gamy with a sublter, more refined and complex flavour

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 200g
Tasting Notes: Cured pork cheek with a rich, sweet-savoury flavour

Images for illustration. Our cold cuts are delivered fresh in chunks, ready for your next pasta fix!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g
Tasting Notes: Cured pork cheek with a rich, sweet-savoury flavour

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 200g

Tasting Notes: Salt-cured meat from the belly of pork, seasoned with salt, pepper, juniper berries, coriander, and fennel seeds

Images for illustration. Our cold cuts are delivered fresh in chunks, ready for your next pasta fix!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Seasoned dry-cured shoulder ham

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Light and smooth flavoured blue cheese wrapped in bees wax

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

Made only from selected apples from Trentino, Italy, and enriched with a touch of Aged Balsamic Vinegar of Modena I.G.P, this is an aromatic and full-bodied condiment that is incredibly intense and delicious. Ideal for white meats, gourmet salads and fish.

Ingredients: Concentrated apple juice, apple cider vinegar, balsamic vinegar of Modena (1%)

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

The refined, dense, Campoverde glazes are ideal for decorating and adding flavour to chefs’ creations and gourmet combinations.

Ingredients: White condiment 44% (wine vinegar, concentrated grape must, antioxidant: potassium metabisulphite), concentrated grape juice, glucose-fructose syrup, modified maize starch, Balsamic Vinegar of Modena (1%)

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

The refined, dense, Campoverde glazes are ideal for decorating and adding flavour to chefs’ creations and gourmet combinations.

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena (38%), modified maize starch