Gourmet Pantry

The sweet fragrant raspberries give this jam a full flavour that is balanced with a tart finish.

This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.

Made from the sweetest strawberries in the Yarra Valley, this jam is full of fruit pieces and is bursting with flavour. 

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste. 

Raspberries, strawberries, blackberries and blueberries combine deliciously to make a jam with deep berry flavours.

The tartness of rhubarb and the sweetness of ripe strawberries result in a perfectly balanced jam.

The finest Yarra Valley Apricots give this jam an intense sweet sharpness.

Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

A classic blend of orange, lemon and grapefruit, this marmalade is light and fresh with a tangy citrus finish

Made using ripe blood plums, this jam has a decidedly European flavor with a delightful sour finish.

An intensely sharp and bitter marmalade with distinctive bright shreds of orange peel

Dark and treacly, this Scottish style marmalade is rich and dense with bitter caramel notes.

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's most robust olive varieties, this oil is packed with deep fruity aromas and full-bodied flavours.

Rich and appealing, this oil is best enjoyed when drizzled over pasta dishes or salad leaves, added to tomato-based sauces or simply for dipping crusty bread.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's leading olive varieties, this medium-bodied oil has appealing fresh fruity aromas and rich penetrating flavours.

This multi-purpose fruity oil is ideal for sauteing, grilling, roasting vegetables and making salad dressings or simply for dipping crusty bread.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. The sugar is unrefined and has not been through a centrifugal process so it retains the character and natural minerals from the sugarcane and has more flavor. We have formed three different flavors of sugar - all retaining the taste and fragrance.

Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.

Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.

Aqua 03 Sugar Syrup is produced by natural crystallization of rock sugar made from Hokkaido sugar beet with the addition of water only. The syrup is rich and dark and is fantastic poured over pancakes or ice-cream or used to make cakes and pastries.

Aqua 01 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in pastries or cakes.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's lightest olive varieties, this oil has beautiful ripe fruit and apple notes and a distinct sweetness on the palate.

This subtle and versatile oil is the ideal cook's companion for stir-frying, BBQs, baking, sauteing, roasting and emulsion sauces like mayonnaise.

This beautifully balanced relish combines the earthiness of beetroot and the tartness of orange. Great on a homemade burger or served as an accompaniment to a cheese platter, cured meats, pate or a terrine.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. They differ from regular refined sugar in that the raw sugarcane juice is not centrifuged to separate the sugar crystals from the mother liquor, but simply filtered and then boiled down so that the richness and flavor of the syrup can be savored to the full. By adjusting the proportion of mother liquor left in the sugar, we have created flavors fragrances and colors. Ideal for baking and cooking, they are perfect to use in ways that bring out their special characteristics.

03 - A luxurious sugar with more than a trace of mother liquor from the sugarcane. Characterised by a full-bodied but mellow sweetness.

A hearty mix of cauliflower, kohlrabi, zucchini and cornichons cooked in a gorgeous sauce of mustard and tumeric, finished with a good kick of malt and vinegar. Delicious in sandwiches or as a condiment to cold meats and hard cheeses.