The Providore Collection

DRINKING CHOCOLATE •100% COCOA
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

100% Cocoa is a true reflection of the highest quality cocoa beans from great terroir. The cocoa is minimally processed, retaining all the delicious intensity and complexity. It has a rich, smooth and delicious chocolate texture. The decadent cocoa gives you freedom to choose - add sugar or sweetener, or drink straight up.

INGREDIENTS
Cocoa powder (100%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: A
Sugar per 100ml of Drinking Chocolate Serving: 0.12g

DRINKING CHOCOLATE • TRADITIONAL
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully on and on.

INGREDIENTS
Cane sugar & cocoa powder (37%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.54g

SEVEN SPICE CHAI
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

The best natural ingredients blended just so, to make an enlivening delicious drink. Our chai powder contains seven organic spices from Sri Lanka blended with cane sugar and natural tea extract.

These exquisite spices give this chai blend lovely high notes, depth, and complexity. It contains no additives or fillers, enabling the blend to shine and show off the true character of the ingredients.

INGREDIENTS
Jaggery cane sugar, cinnamon, natural black tea extract, star anise, cardamon, nutmeg, ginger, cloves & black pepper.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Chai Serving: 2.59g

DRINKING CHOCOLATE • CHILLI INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa growing regions in West Africa.

Chilli and chocolate have been combined in drinks and savoury dishes since the time of the Incas. Our chilli-spiced drinking chocolate is blended with Australian ground chilli powder to give it warmth and a chilli kick without overpowering the flavour of the cocoa.

INGREDIENTS
Cane sugar, cocoa powder (38%), chilli powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.6g

DRINKING CHOCOLATE • ORANGE INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

These cocoa powders have been subtly flavoured with natural Sicilian orange oil. Because of the unique nature of this cocoa and its high cocoa butter content, when combined with the orange oil it enrobes each grain of sugar, giving it a lovely textural quality.

INGREDIENTS
Sugar, cocoa powder (35%), orange oil.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.6g

DRINKING CHOCOLATE • FRENCH MINT INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

A sublime blend of two great natural flavours – African cocoa, and peppermint oil, which is distilled from fresh peppermint by master parfumiers in the ancient perfume town of Grasse, in Provence, France.

INGREDIENTS
Cane sugar, cocoa powder (35%), French peppermint oil.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.53g

DRINKING CHOCOLATE • CINNAMON INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

This great cocoa powder is blended with four freshly cold-ground spices direct from the “spice islands” with cinnamon predominating, in a sophisticated European style of spiced drinking chocolate.

INGREDIENTS
Cane sugar, cocoa powder (35%), cold ground spices.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.57g

DRINKING CHOCOLATE • VANILLA INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Chocolate and vanilla have been blended since prehistory in the Americas. we pack whole pieces of Tahitian vanilla bean with the drinking chocolate so that it slowly dries and infuses, steeping its fantastic aroma and flavour throughout the cocoa & sugar.

INGREDIENTS
Cane sugar, cocoa powder (35%), Tahitian vanilla beans.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.42g

DRINKING CHOCOLATE • WHITE INFUSED
100% NATURAL, FREE FROM GLUTEN AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Real white drinking chocolate made from Ghanaian cocoa butter, pressed directly from cocoa beans, blended with fine dairy milk powder, vanilla, sugar and a little natural soy lecithin to hold it all together. All this makes for a truly sumptuous cup.

INGREDIENTS
White chocolate (sugar, cocoa butter (18%), whole milk powder, whey powder, lactose, soya lecithin, natural vanilla) sugar, skimmed milk powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 4.02g

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste. 

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

A hearty mix of cauliflower, kohlrabi, zucchini and cornichons cooked in a gorgeous sauce of mustard and tumeric, finished with a good kick of malt and vinegar. Delicious in sandwiches or as a condiment to cold meats and hard cheeses. 

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.

This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.

This beautifully balanced relish combines the earthiness of beetroot and the tartness of orange. Great on a homemade burger or served as an accompaniment to a cheese platter, cured meats, pate or a terrine.

Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture

Dark and treacly, this Scottish style marmalade is rich and dense with bitter caramel notes.

The sweet fragrant raspberries give this jam a full flavour that is balanced with a tart finish.

The finest Yarra Valley Apricots give this jam an intense sweet sharpness.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's most robust olive varieties, this oil is packed with deep fruity aromas and full-bodied flavours.

Rich and appealing, this oil is best enjoyed when drizzled over pasta dishes or salad leaves, added to tomato-based sauces or simply for dipping crusty bread.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's leading olive varieties, this medium-bodied oil has appealing fresh fruity aromas and rich penetrating flavours.

This multi-purpose fruity oil is ideal for sauteing, grilling, roasting vegetables and making salad dressings or simply for dipping crusty bread.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's lightest olive varieties, this oil has beautiful ripe fruit and apple notes and a distinct sweetness on the palate.

This subtle and versatile oil is the ideal cook's companion for stir-frying, BBQs, baking, sauteing, roasting and emulsion sauces like mayonnaise.

A classic blend of orange, lemon and grapefruit, this marmalade is light and fresh with a tangy citrus finish

An intensely sharp and bitter marmalade with distinctive bright shreds of orange peel

Made from the sweetest strawberries in the Yarra Valley, this jam is full of fruit pieces and is bursting with flavour. 

Raspberries, strawberries, blackberries and blueberries combine deliciously to make a jam with deep berry flavours.

The tartness of rhubarb and the sweetness of ripe strawberries result in a perfectly balanced jam.

Made using ripe blood plums, this jam has a decidedly European flavor with a delightful sour finish.