The Providore Collection

A traditional combination of velvety rich vibrant green tea leaves with fire-toasted popped brown rice, with the fresh tart notes of lime chunks and green apple bits to add fresh crisp fruit notes.

SERVING SUGGESTION
A more serious tea that is great with sushi and Japanese flavours or for drinking during a meal, as it pairs so well with savoury dishes.

COUNTRIES OF ORIGIN
Japan

INGREDIENTS
Sencha blend, popped brown rice, freeze-dried lime chunks, freeze-dried green apple bits

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C water for 2-3 minutes. Remove leaves to prevent oversteeping.

A blend inspired by the traditional Thai dessert. Light-bodied, comforting and earthy notes of roasted rice, buttery notes of coconut and sweetness of mangoes stand out without being overpowering.

SERVING SUGGESTION
An interesting blend that is best enjoyed on its own. Also pairs well with spicy and rich foods.

COUNTRIES OF ORIGIN
Japan

INGREDIENTS
Sencha, roasted brown rice, popped glutinous rice, coconut pieces, coconut extract, freeze-dried mango pieces

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.

Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.

Aqua 03 Sugar Syrup is produced by natural crystallization of rock sugar made from Hokkaido sugar beet with the addition of water only. The syrup is rich and dark and is fantastic poured over pancakes or ice-cream or used to make cakes and pastries.

Aqua 01 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in pastries or cakes.

Using unrefined cane sugar from Okinawa's Hateruma Island - the southernmost inhabited island in the Japanese archipelago - this product combines the sweetness of Muscovado sugar in a harmonious blend with strong, fragrant coffee beans.

ULTRA FINE PREMIUM COFFEE
Created with a special production method that produces an ultra-fine soluble coffee powder, holding in all of the flavour and character of the coffee beans, which are released in 5 seconds when dissolved in hot or cold water.
The convenience of instant coffee with the flavour of a freshly-ground, traditional drip-brewed coffee.

Nutrigrade: B
Sugar per 100g: 4.67g

Our decaffeinated coffee has 99.85% of the caffeine removed. It is a balanced blend of Colombian and full-bodied Guatemalan beans which gives it a rich, deep flavour to satisfy, without the caffeine.

ULTRA FINE PREMIUM COFFEE
Created with a special production method that produces an ultra-fine soluble coffee powder, holding in all of the flavour and character of the coffee beans, which are released in 5 seconds when dissolved in hot or cold water.
The convenience of instant coffee with the flavour of a freshly-ground, traditional drip-brewed coffee.

Nutrigrade: A
Sugar per 100g: 0g

This is a rich and diverse blend of coffee varieties roasted to a medium-dark profile. This blend delivers a full-bodied depth of chocolatey and nutty flavours and a consistently satisfying finish. Developed to be robust and reliable in performance, this coffee is the perfect choice for all coffee styles.

ULTRA FINE PREMIUM COFFEE
Created with a special production method that produces an ultra-fine soluble coffee powder, holding in all of the flavour and character of the coffee beans, which are released in 5 seconds when dissolved in hot or cold water.
The convenience of instant coffee with the flavour of a freshly-ground, traditional drip-brewed coffee.

Nutrigrade: A
Sugar per 100g: 0g

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. The sugar is unrefined and has not been through a centrifugal process so it retains the character and natural minerals from the sugarcane and has more flavor. We have formed three different flavors of sugar - all retaining the taste and fragrance.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. They differ from regular refined sugar in that the raw sugarcane juice is not centrifuged to separate the sugar crystals from the mother liquor, but simply filtered and then boiled down so that the richness and flavor of the syrup can be savored to the full. By adjusting the proportion of mother liquor left in the sugar, we have created flavors fragrances and colors. Ideal for baking and cooking, they are perfect to use in ways that bring out their special characteristics.

03 - A luxurious sugar with more than a trace of mother liquor from the sugarcane. Characterised by a full-bodied but mellow sweetness.