The Providore Collection

Designed in Melbourne, Australia and produced by Made by Fressko exclusively for The Providore.

Say goodbye to single-use coffee cups and say hello to sustainable style!

The stylish, chemical-free, lightweight, insulated stainless steel reusable coffee cup is the new and improved version of the classic takeaway cafe cup. It is vacuum sealed and scratch resistant, with spill-proof, screw-in, easy to clean, no fuss, lockable lid and internal barista lines. They fit perfectly under the barista's machine, perfectly in your standard cup holder and are ideal for travel. Stays hot for up to 3 hours, depending on use.

Keeping style and our coffees, simple, sustainable and stylish.

Includes 5 complimentary regular coffee vouchers (worth $30) redeemable at any of our outlets

Choose from some of our finest drinking chocolate selections and create your own Drinking Chocolate Gift Set.

The Providore Drinking Chocolate Selection:

• White 200g
• Vanilla Infused 200g
• Cinnamon Infused 200g
• French Mint Infused 200g
• Orange Infused 200g
• Chilli Infused 200g
• Seven Spice Chai 200g
• Traditional 200g
• Dark 200g
• 100% Cocoa 150g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Packed with two of our finest Herbal teas, this is the perfect gift set for tea lovers who enjoy the afternoon cuppa, minus the caffeine.

The Providore Herbal Tea Gift Set includes:

• Peppermint Tea 25g
• Organic Chamomile Tea 25g

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Fruit teas and create your own Fruit Tea Gift Set.

The Providore Fruit Tea Selection:

• Mango Sticky Rice Tea 70g
• Green Tea Lychee 60g
• Forest Berry Tea 70g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Classic teas and create your own Classic Tea Gift Set.

Choice of 1st Classic Tea:

• Organic English Breakfast Tea 65g
• Moonlight White Tea 30g

Choice of 2nd Classic Tea:

• Oolong Milk Tea 65g
• Genmaicha 75g
• Organic Darjeeling Makaibari Tea 55g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Earl Grey teas and create your own Earl Grey Tea Gift Set.

The Providore Earl Grey Tea Selection:

• French Earl Grey Tea 65g
• Organic Classic Earl Grey Tea 60g
• Pistachio Earl Grey Tea 65g
• Earl Grey Cucumber Tea 60g
• Rose Earl Grey Tea 60g
• Musk Earl Grey Tea 60g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

DRINKING CHOCOLATE •100% COCOA
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

100% Cocoa is a true reflection of the highest quality cocoa beans from great terroir. The cocoa is minimally processed, retaining all the delicious intensity and complexity. It has a rich, smooth and delicious chocolate texture. The decadent cocoa gives you freedom to choose - add sugar or sweetener, or drink straight up.

INGREDIENTS
Cocoa powder (100%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: A
Sugar per 100ml of Drinking Chocolate Serving: 0.12g

DRINKING CHOCOLATE • TRADITIONAL
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully on and on.

INGREDIENTS
Cane sugar & cocoa powder (37%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.54g

SEVEN SPICE CHAI
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

The best natural ingredients blended just so, to make an enlivening delicious drink. Our chai powder contains seven organic spices from Sri Lanka blended with cane sugar and natural tea extract.

These exquisite spices give this chai blend lovely high notes, depth, and complexity. It contains no additives or fillers, enabling the blend to shine and show off the true character of the ingredients.

INGREDIENTS
Jaggery cane sugar, cinnamon, natural black tea extract, star anise, cardamon, nutmeg, ginger, cloves & black pepper.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Chai Serving: 2.59g

DRINKING CHOCOLATE • CHILLI INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa growing regions in West Africa.

Chilli and chocolate have been combined in drinks and savoury dishes since the time of the Incas. Our chilli-spiced drinking chocolate is blended with Australian ground chilli powder to give it warmth and a chilli kick without overpowering the flavour of the cocoa.

INGREDIENTS
Cane sugar, cocoa powder (38%), chilli powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.6g

DRINKING CHOCOLATE • ORANGE INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

These cocoa powders have been subtly flavoured with natural Sicilian orange oil. Because of the unique nature of this cocoa and its high cocoa butter content, when combined with the orange oil it enrobes each grain of sugar, giving it a lovely textural quality.

INGREDIENTS
Sugar, cocoa powder (35%), orange oil.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.6g

DRINKING CHOCOLATE • FRENCH MINT INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

A sublime blend of two great natural flavours – African cocoa, and peppermint oil, which is distilled from fresh peppermint by master parfumiers in the ancient perfume town of Grasse, in Provence, France.

INGREDIENTS
Cane sugar, cocoa powder (35%), French peppermint oil.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.53g

DRINKING CHOCOLATE • CINNAMON INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

This great cocoa powder is blended with four freshly cold-ground spices direct from the “spice islands” with cinnamon predominating, in a sophisticated European style of spiced drinking chocolate.

INGREDIENTS
Cane sugar, cocoa powder (35%), cold ground spices.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.57g

DRINKING CHOCOLATE • VANILLA INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Chocolate and vanilla have been blended since prehistory in the Americas. we pack whole pieces of Tahitian vanilla bean with the drinking chocolate so that it slowly dries and infuses, steeping its fantastic aroma and flavour throughout the cocoa & sugar.

INGREDIENTS
Cane sugar, cocoa powder (35%), Tahitian vanilla beans.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.42g

DRINKING CHOCOLATE • WHITE INFUSED
100% NATURAL, FREE FROM GLUTEN AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Real white drinking chocolate made from Ghanaian cocoa butter, pressed directly from cocoa beans, blended with fine dairy milk powder, vanilla, sugar and a little natural soy lecithin to hold it all together. All this makes for a truly sumptuous cup.

INGREDIENTS
White chocolate (sugar, cocoa butter (18%), whole milk powder, whey powder, lactose, soya lecithin, natural vanilla) sugar, skimmed milk powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 4.02g

Finest 10 year aged Pu-erh from Yunnan is perfumed with our specially crafted bergamot oil blend and generously adorned with lemon, lime and orange slices.

SERVING SUGGESTION
An interesting twist to a morning tea. Ideal for tea drinkers who prefer a tea with edge and bite. Alternatively, it is often drunk in the afternoons paired with puff pastries.

COUNTRIES OF ORIGIN
India, China

INGREDIENTS
Black tea, dried lemon, lime and orange slices and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Rich in antioxidants and vitamin C, caffeine-free, low acidity, sugar-free and free of artificial colouring. This tea has a bold and slightly tart flavour, with strong notes of raspberry, elderberry, grape, blueberry, blackcurrant and hibiscus, and a juicy clean finish.

SERVING SUGGESTION
A caffeine-free tea that is drunk for its berry tartness. Very rich in Vitamin C and antioxidants. Perfect as an iced tea.

COUNTRIES OF ORIGIN
Italy

INGREDIENTS
Raspberries, elderberries, grapes, blueberries, blackcurrants and hibiscus

PREPARATION METHOD
1 teaspoon per 400ml pot. For a strong tart brew, steep in freshly boiled water for 4-6 minutes. Perfect as an iced tea garnished with a slice of lemon, mint leaf or cinnamon stick.

Taking centerstage in the bouquet of its mysterious black tea base is a carefully selected Keemun species, expertly processed and smoked to deliver an intriguingly rounded note. Scented with rose petals and primrose oils, which add softness to the edgy notes of its black tea base.

SERVING SUGGESTION
This tea can be soft and delicate, or edgy and deep tasting depending on your brewing technique. Either way, it is a tea of medium strength that pairs perfectly with rich foods or pastries.

COUNTRIES OF ORIGIN
India, China

INGREDIENTS
Black tea, rose petals and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2 minutes for a light strength brew or 4-5 minutes for a medium strength brew. Remove leaves to prevent oversteeping.

We introduced the warm exotic flavours of lychee onto a bed of soft, sun-warmed elegant Sencha from Japan, and heightened the taste experience with noble pink rose petals, jasmine blossoms and freeze-dried strawberry pieces.

SERVING SUGGESTION
Perfect as a fruity, refreshing start to the day, and best enjoyed on its own without adding milk or sugar.

COUNTRIES OF ORIGIN
China, Japan

INGREDIENTS
Rose infused sencha, lychee infused sencha blend, pink rose petals, jasmine blossoms and freeze-dried lychee and strawberry pieces

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C boiled water for 4-6 minutes. Remove leaves to prevent oversteeping.

Founded in 1859, the Makaibari plantation has been well known for its biodynamic cultivation techniques that produce some of the world's finest Darjeeling. This dark, golden brown bouquet is decorated with precious silvery tips, which give this cup a full yet soft and floral taste.

SERVING SUGGESTION
Perfect for late afternoons for a gentle lift, especially with citrus fruit tarts or cakes. Also great for pairing with white meat dishes.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

A traditional combination of velvety rich vibrant green tea leaves with fire-toasted popped brown rice, with the fresh tart notes of lime chunks and green apple bits to add fresh crisp fruit notes.

SERVING SUGGESTION
A more serious tea that is great with sushi and Japanese flavours or for drinking during a meal, as it pairs so well with savoury dishes.

COUNTRIES OF ORIGIN
Japan

INGREDIENTS
Sencha blend, popped brown rice, freeze-dried lime chunks, freeze-dried green apple bits

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C water for 2-3 minutes. Remove leaves to prevent oversteeping.

Steeping this fine golden herb reveals a pale yellowish liquor with a distinctive top note of sweet nectar reminiscent of freshly cut apples. Every drop of this rich liquor is filled with calming goodness.

SERVING SUGGESTION
Caffeine-tree. Recommended to be consumed sweetened with honey (if preferred) at any time of the day.

COUNTRIES OF ORIGIN
Italy

INGREDIENTS
Organic chamomile flowers

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in freshly boiled water for 4-6 minutes. Remove buds to prevent oversteeping.

Cultivated in the north of Thailand at the foot of the Doi Phayapai Mountain. This exotic species of Oolong is renowned for its glowing, citrus-coloured cup with an exceptional flowery scent that resembles sweetened milk.

SERVING SUGGESTION
A prized and rare tea that is normally consumed strictly on its own during teatime with mild tasting cakes, pastries and baked goods. Often served on celebratory occasions.

COUNTRIES OF ORIGIN
Thailand

INGREDIENTS
Organic oolong tea

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in 70-75°C boiled water for 3-4 minutes. Remove leaves to prevent oversteeping.

A blend inspired by the traditional Thai dessert. Light-bodied, comforting and earthy notes of roasted rice, buttery notes of coconut and sweetness of mangoes stand out without being overpowering.

SERVING SUGGESTION
An interesting blend that is best enjoyed on its own. Also pairs well with spicy and rich foods.

COUNTRIES OF ORIGIN
Japan

INGREDIENTS
Sencha, roasted brown rice, popped glutinous rice, coconut pieces, coconut extract, freeze-dried mango pieces

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C water for 2-3 minutes. Remove leaves to prevent oversteeping.

Grown at an extreme altitude of over 2,000m with average temperatures ranging between 10°C and 20°C, this large, open and light green leaf with silvery coloured tips leaves a soft, mild and fruity bouquet in the cup. The infusion has a distinctive flowery scent that lingers in the mouth.

SERVING SUGGESTION
A light tasting infusion that can be enjoyed all day with or without accompanying sweets.

COUNTRIES OF ORIGIN
China

INGREDIENTS
White tea

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in 70-75°C water for 3-4 minutes. Remove leaves to prevent oversteeping.

The cucumber adds a mysteriously soft rounded finish to this beautifully scented Earl Grey. It has a welcoming scent that will appeal to non-veggie lovers, and the medium-bodied blend has a smooth and warm bergamot note.

SERVING SUGGESTION
A soft, calming tea that is great for any time of the day. Try it iced with a spoonful of sugar syrup for a refreshing twist.

COUNTRIES OF ORIGIN
Europe

INGREDIENTS
Black tea, bergamot oil, cucumber extract, freeze-dried cucumber slices

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

A beautiful addition to our Earl Grey collection, this beautiful infusion showcases our signature bergamot oil, this time with a dollop of nutty pistachio notes, laced with the gentle sweetness of chocolatey truffle.

SERVING SUGGESTION
A robust and fragrant tea that is great for a mid-day lift. Pairs well with chocolates and sweet treats.

COUNTRIES OF ORIGIN
Europe

INGREDIENTS
Black tea, bergamot oil, safflower, chocolate truffle, pistachios, vanilla extract

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our classic Earl Grey blend is crafted from expertly selected black teas from India and Sri Lanka and scented with our specially crafted bergamot oil blend. It delivers a taste profile that is complex yet intriguingly delicate and soft on the palate.

SERVING SUGGESTION
A quick brew for a softer liquor makes this a gentle lifting starter cup to the day. Steep for an extra minute and the complex bouquet of black teas springs into action, each releasing its own distinctive notes, making it a perfect mood lifting cup for any time of the day. Pairs perfectly with chocolates and cream desserts or pastries.

COUNTRIES OF ORIGIN
India, Sri Lanka

INGREDIENTS
Organic black tea and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Taking a leaf from the typical East Frisian blends, we have developed a robust and intense cup comprising select leaves from organic cultivations in Assam, Java and the Ceylonese highlands.

SERVING SUGGESTION
Perfect with your morning toast with jam. Ideally suited for afternoon tea with cakes and biscuits, especially creamy ones.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our Peppermint is renowned for its deep, cooling, crisp aroma, refreshingly sharp flavour and smooth finish. It is made using only the freshest and finest grade of peppermint leaves available.

SERVING SUGGESTION
Caffeine-free. Recommended to be consumed (on its own) at any time of the day.

COUNTRIES OF ORIGIN
USA

INGREDIENTS
Peppermint

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

A fine classic Earl Grey. Decorated with blue mallow flower blossoms, which give this popular French classic a touch of royal flair.

SERVING SUGGESTION
A light start to the morning and a favourite choice for teatime in the afternoons. Best consumed without milk or sugar.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Black tea, blue mallow flowers and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Inspired by the flavours of high tea - scones, clotted cream, and cucumber sandwiches, this black tea blend is expertly balanced and crafted and showcases soft notes of cucumber and sweet marmalade.

SERVING SUGGESTION
A delicious tea that goes well with scones, pastries and sandwiches - enjoy it on its own, or add a touch of sugar for an indulgent afternoon treat.

COUNTRIES OF ORIGIN
Europe, India

INGREDIENTS
Black tea, safflower, sweet blackberry leaves, vanilla extract, orange slices, orange peels, freeze-dried cucumber slices and cucumber extract

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Using only the best, organically grown, natural ingredients for our Muesli, They are handcrafted to perfection and are made fresh in small batches with no additives or preservatives whatsoever.

Organic Ingredients: Rolled oats, buckwheat, sunflower seeds, flaxseeds, coconut chips, chia seeds, raisins, mulberries, almonds, coconut sugar, olive oil, coconut oil

Suggested recipe: Granola Bar
Heat 170g of honey with 30g coconut sugar till the sugar is melted. In a bowl, place 450g of The Providore Buckwheat and Coconut Granola with the honey & sugar mixture and 120g of your favourite nut butter, mix thoroughly and pack into an 8 x 10 inch tin. Preheat oven to 170°C and bake for 30 mins or till golden brown. Let cool and cut into desired shapes before serving.

Handmade cookies and sables from The Providore bakery, available in an assortment of delicious flavours

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste. 

Handmade cookies and sables from The Providore bakery, available in an assortment of delicious flavours

Handmade cookies and sables from The Providore bakery, available in an assortment of delicious flavours

Handmade cookies and sables from The Providore bakery, available in an assortment of delicious flavours

Handmade cookies and sables from The Providore bakery, available in an assortment of delicious flavours

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

Crunchy cereal center covered in dark chocolate and in caramel-flavoured milk chocolate.

Ingredients : Milk chocolate with caramel 46%, dark chocolate 44%, malted crisped cereals 9%, coating agents : acacia gum and shellac

May contain traces of nuts, eggs, sesame.

This superb 100 - percent Arabica coffee is blended from South American and African Fair Trade Organic coffee beans, offering a delicate cocoa taste, it's excellent with all espresso and milk-based beverages. A great all-rounder. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Product of Australia. Store in a cool dry place.

24 Nespresso compatible pods

Nutrigrade: A
Sugar per 100g: 0g

Our recipes for The Morning Machine:
- Main Blend
- Organic Blend
- Decaf

This superb 100 - percent Arabica coffee is blended from South American and African Fair Trade Organic coffee beans, offering a delicate cocoa taste, it's excellent with all espresso and milk-based beverages. A great all-rounder. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Sold as whole beans, grinding service is unavailable for Online Shop orders.

Nutrigrade: A
Sugar per 100g: 0g

This is a rich and diverse blend of coffee varieties roasted to a medium-dark profile. This blend delivers a full-bodied depth of chocolatey and nutty flavours and a consistently satisfying finish. Developed to be robust and reliable in performance, this coffee is the perfect choice for all coffee styles. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Product of Australia. Store in a cool dry place.

24 Nespresso compatible pods

Nutrigrade: A
Sugar per 100g: 0g

Our recipes for The Morning Machine:
- Main Blend
- Organic Blend
- Decaf

This is a rich and diverse blend of coffee varieties roasted to a medium-dark profile. This blend delivers a full-bodied depth of chocolatey and nutty flavours and a consistently satisfying finish. Developed to be robust and reliable in performance, this coffee is the perfect choice for all coffee styles. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Sold as whole beans, grinding service is unavailable for Online Shop orders.

Nutrigrade: A
Sugar per 100g: 0g