Spirits

Our Mojito is a Cuban celebration of all things fresh and fun. Citrusy Tahitian lime and fresh mint flavours complement the rich brown sugar. and rum notes. Lightly sparkling, serve in a tall glass over ice with a sprig of mint and lime slices for the summer classic.

- Crafted with distilled botanicals
- Non-Alcoholic
- 99% Sugar Free
- All-natural
- Low in calories (9)
- Australian-made and owned
- Made in Australia from at least 94% Australian ingredients.

Ingredients: Sparkling Water, Natural Sweeteners (Erythritol, Stevia), Natural Flavours and Extracts, Citric Acid, Sodium Citrate.

Nutrigrade: B
Sugar per 100g: 0g

Country: France
Alcohol Percentage: 45%
Size: 700ml

Nose: Harmonious and fruity with woody melted aromas, vanilla, honey and dried fruits
Taste: Lively, generous. Well balanced with melted tannins, call for exotic fruits and sugar cane
Finish: Full and silky

Always striving for excellence and pushing further its philosophy of using traditional rhum-making methods, Neisson continues to showcase its expertise by producing Le Vieux par Neisson, released celebrate the brand 85th anniversary. This is a blend of carefully selected vintages, which have been left to sleep from 3 to 9 years in French oak and bourbon casks. The small batches were kept at the distillery warehouse located in Carbet, nearby the famous Mount Pelée in northern Martinique. Both tender and vigorous, this old rhum with strength of character is lively and generous.

Country: France, Martinique
Alcohol Percentage: 48.5%
Size: 700ml

The Neisson distillery is located nearby the Pelée Mount, a volcano in Northern Martinique.

The smallest distillery on the Island, benefit from an exceptional terroir giving the neutral spirit elaborated, their unique flavor and character.

Celebrating its 85th anniversary, and always striving for excellence, the distillery continues to innovate with this rum XO, bottled at 48,5% ABV. Matured in French and bourbon casks, this is a blend of rums aged from 9, 11 and 12 years old. Combining innovation and tradition, this rum is generous and complex.

Country: Mauritius
Alcohol Percentage: 58%
Size: 700ml

Nose: Elegant and dominated by jammy fruits
Taste: Aromatic with vanilla, and tender spice notes over a seductive fruity body
Finish: Hints of pepper in a long complex finish

Made from a Mauritian rum of first quality. Aged for at least 8 years in new French oak barrels and cognac barrels. Seductive fruit palate and tender spice notes make discover an authentic taste, with a salty touch. Can be enjoyed neat or in cocktails.

Country: Netherlands
Alcohol Percentage: 46%
Size: 700ml

Nose: Spices, lemon zest, milk chocolate
Taste: Smooth, ripe fruit (pears, plums, blackcurrants), sweet almond milk
Finish: Citrus fruit, peppermint, spice bread

Berry Bros is located at 3 Saint James Street in London. Its London Dry gin, produced in the Netherlands (not England) in the purest gin tradition, thus bears the same number on the bottle. Its composition notably features Italian juniper, Spanish oranges and, more unusually, grapefruit.

This lively base forms the backbone of this gin, supporting the other components in its palette of flavours and aromas. Very elegant, it offers tremendous harmony.

The Number Four Sours Mixer celebrates a tradition of timeless simplicity. Crafted with the perfect balance of natural flavours, organic agave syrup & no preservatives, it is guaranteed to complement amaretto every time.

To Make the Perfect No.4 Sours:
1 MIX - 75ml NO.4 & 45ml amaretto in a cocktail Shaker
2 SHAKE - Add a few cubes of ice and shake vigorously
3 POUR - Strain into your glass
4 ENJOY - Your delicious No.4 Premium Cocktail

Ingredients
Lime Juice, orange juice, lemon juice (bottled within a week of the limes, lemons and oranges being picked from their respective trees), Filtered Water, Organic Agave Syrup, Citric Acid, Citrus Extract.

Vegan and gluten-free

Nutrigrade: C
Sugar per 100g: 6.56g

Country: Indonesia
Alcohol Percentage: 40%
Size: 700ml

Nose: Spiced pineapple fruit cake. Raw sugarcane.Coffee & chocolate lying underneath
Taste: Dry spiced rum. Pineapple sweetness. Clove. Nutmeg with raw sugarcane funk. Deeper notes of coffee and cacao carried on spicy ginger
Finish: Dry Spiced rum. Coffee & cacao.A lasting lick of ginger, sugarcane and nutmeg

The Spice Islands of Indonesia are the original source of nutmeg and clove. Fresh. Not dried. Flavorful. Valuable. Exotic. Prestigious. The influence and reach of Indonesia’s ‘Spice Islands’ changed the global culinary landscape forever. Nutmeg & clove travelled by sea and Silk Road into kitchens, galleys, taverns & bars. Flavouring spirits, punches, cocktails and mixed drinks. Over time, the islands of Indonesia gave spice to the world.

Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all-natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.

The only rum inspired by the ‘Spice Islands’ of Indonesia. Perfect in long drinks, cocktails, punches and parties.

Country: Indonesia
Alcohol Percentage: 37.5%
Size: 700ml

Nose: Vibrant cane juice, banana, coconut and spice
Taste: Fresh cane and young coconut. White and black pepper spice. Mature dry wood, vanilla and toasted banana leaf
Finish: An astoundingly smooth finish with structure, body and lingering cane

Nusa Cana Tropical Island rum is a versatile blended rum with an Indonesian heart. Distilled on Java, the original home of Indonesian rum, the heart of Nusa Cana is a rich and vibrant sugarcane spirit that stays true to the traditions of Indonesian rum.

Unique Fermentation of molasses and rice, rustic pot distillation & teak wood ageing create a powerful and vibrant tasting rum. We then blend our pot still Indonesian heart, with carefully selected aged column-still rum, offering a hint of familiarity whilst letting the funky flavours of Indonesian rum shine.

Born of ancient days, blended for modern nights

Country: Scotland
Alcohol Percentage: 40%
Size: 700ml

Nose: Honeycomb, vanilla tablet, soft sawdust oakiness and oatcakes
Taste: Chocolate peanuts, mint, citrus peels, maritime elements and white pepper
Finish: Toffee, brine and lemon

The 12 year old expression from Old Pulteney released in mid-2018 was entirely aged in bourbon casks, resulting in a heavy influence of bourbon sweetness - which helps to balance the characteristic coastal salinity of the whisky. An excellent introduction to Old Pulteney (though well worth a look even if you've already been introduced).

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Toffee, coffee and sultanas. Balanced sweetness of toffee and sea spray salinity
Taste: Salted caramel cookies, green apple sharpness, sea salt and straw
Finish: Chocolate with red chilli. A hint of spiced rum warmth

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Cinnamon-spiced cookie dough, mature oak, a very light touch of charcoal
Taste: Dark chocolate and green apple make for a great juxtaposition of bitterness and sweetness, while waves of vanilla and rye bread sit in the background
Finish: Citrus, sea salt and wet grass

Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.

Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.

Country: Australia
Alcohol Percentage: 42%
Size: 700ml

Starting with Tuscan juniper berries, we searched near and far for the finest botanicals to give 1829 its balance between bright citrus characters and savoury spice. At 42%, 1829 makes a truly indulgent gin and tonic as well as a classic martini.

Spirit Base: 100% Australian Sugar Cane

Botanicals: Tuscan Juniper, Cardamom, Coriander, Angelica, Aniseed, Licorice, WA Citrus, Lemon Myrtle

Serve With: Capi Tonic and a sprig of rosemary

Country: Australia
Alcohol Percentage: 50%
Size: 700ml

This herbal and earthy gin pays tribute to the six seasons of the Noongar people indigenous to the Swan Valley. A savoury, high ABV gin for special occasions that makes a unique and complex martini.

Spirit Base: 100% Australian Sugar Cane

Botanicals: Tuscan Juniper, Coriander, Angelica, Bush Mint, Sea Parsley, Juniper Myrtle, Lemon Myrtle, Thryptomene, Desert Lime

Serve With: Capi Dry Tonic and a slice of pink grapefruit

Country: India
Alcohol Percentage: 40%
Size: 700ml

Nose: An attractive honeycombed bourbon with luscious fruitcake, with a light whiff of enticing caramel pudding
Taste: A delightful soft honey with slight salt-edged barley; an excellent mouthfeel with honeycomb sweetness
Finish: Immensely long, and richly flavoured with dissolving honey, barley, and succulent vanilla

A captivating expression from the Goan shores of India, the Nirvana arouses the senses with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky, assuring sublime experiences beyond the worldly realm.

Country: India
Alcohol Percentage: 46%
Size: 700ml

Nose: Gentle honeyed notes of fresh figs, strawberry liquorice, orange zest and butterscotch with a slight herbal quality
Taste: Complex yet brilliantly balanced notes of cranberry and rum raisin
Finish: Sweet caramel finish with a touch of toasted oak

Having introduced us to the delights of Indian whisky, Paul John, chairman of John Distilleries in Goa, has created XO, a 100% Indian grape brandy. Distilled from Ugni Blanc and Bangalore purple grapes, this expression is matured in medium-toasted new French limousin oak casks before being bottled at a strength of 46% abv.

Country: Thailand
Alcohol Percentage: 40%
Size: 700ml

Phraya, pronounced "prah-yah", is a molasses rum from Thailand, the name was once used to denote the highest honour awarded by the King in gratitude for outstanding service to the country. Phraya is produced in the SangSom distillery, the oldest distillery in the country, founded in 1977.

Located in the Nakhon Pathom province west of Bangkok, it benefits from fertile land and a climate perfect for growing sugar cane and produces a traditional rum distilled in a column still.

Resolutely avant-garde, SangSom is also one of the handful of distilleries in the country that have become experts in the art of ageing. Phraya's rich and complex style reflects this.

Country: France
Alcohol Percentage: 45%
Size: 700ml

Ferrand 1840 Original Formula Cognac is a historical mixing spirit from Maison Ferrand. Produced in collaboration with David Wondrich, renowned drinks historian, and Cellar Master Alexandre Gabriel, 1840 is a re-creation of pre-phylloxera brandy. Aged in oak barrels for at least two years, as was most Cognac consumed in 1840. This light and buttery blend is perfect in a Side Car or Alexander Cocktail.

Country: France
Alcohol Percentage: 40%
Size: 700ml

This cognac has warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate. Simply beautiful on its own, Double Cask invokes the glowing sensation of sitting with friends in front of the fireplace. As you sip, notice the deep rich flavour brought out by the long ageing of Double Cask uniquely complemented by the luscious rancio of the Banyuls barrels.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Paradoxically vibrant, yet with the rich roundness that comes with age, Sélection des Anges allows us to experience the divine harmony of nature and pleasure. It is a blend of eaux-de-vie aged from 30-55 years old, aged in fine French oak barrels with varying temperatures and humidity levels.

Sélection des Anges opens with a bouquet reminiscent of baking on a spring day. A pastry profile fresh from the oven of raisin, honey, vanilla, apricot is followed by elegant floral notes of rose and jasmine from the garden. Sélection des Anges is a magical elixir that allows our senses to frolic.

Country: Kenya
Alcohol Percentage: 44%
Size: 700ml

Procera encapsulates the beauty of Africa in every sip. A premium craft gin, Procera is distilled in Nairobi with 10 botanicals, all locally sourced, including Madagascan pink pepper and Moroccan orris root. The most important and unique ingredient is Juniper Procera which grows only in the highlands of Kenya and Ethiopia. The variant also known as African Juniper lends the gin a nuttier and earthier backbone. Encased in a beautiful bottle which is hand-blown and also produced in Nairobi.

Country: Australia
Alcohol Percentage: 42%
Size: 700ml

Prohibition Gin is the culmination of a vision to recreate the genuine spirit of clandestine heritage, with contemporary craftsmanship and top-notch botanical ingredients. Our unique flavour story starts with wormwood, a banned substance in the prohibition era, better known for creating absinthe. This with a tinge of blood… Blood orange and ruby red grapefruit deliver a fresh citrus edge, taking juniper, coriander and ginger root on a journey away from the standard. We bring in an Australian native lemon myrtle and subtle notes of green tea, vanilla and lavender to soften the finish and draw out flavour depth on the palate. The result is a sophisticated, deep flavour with a fresh citrus note and a warm peppery finish.

Country: Haiti
Alcohol Percentage: 57%
Size: 700ml

Nose: Natural and fruity with an intense and enveloping nose of fresh cane, elderberry, and a light tartness
Taste: The palate is smooth and mellow, full of pineapple, strawberry, and brown sugar
Finish: The elegant finish is full of fresh cane juice, herbaceous and peppery

Distillerie de Port-au-Prince is the newest rum distillery in the Caribbean, having opened in 2018 in Port-au-Prince, Haiti. The project began as a collaboration between the Barbancourt-Linge family (the descendants of the famed Barbancourt rum dynasty) and La Maison & Velier. The fruit of this partnership is a new brand of rum, Providence. The new distillery is rediscovering the methods and techniques used by the Barbancourt Distillery from 1870 to 1946.

Providence “First Drops” is the first release of the distillery. “First Drops” is an unaged rum distilled from syrup and fresh cane juice. The sugar cane comes from the incredible Cristalline variety, grown by Michel Sajous in Saint Michel de l’Attalaye. Fermentations are made separately with fresh juice and syrup which ferments for 10 to 12 days in stainless steel vats using selected yeast. Then they are distilled separately in a bain-marie batch still. The resulting spirits are combined at a ratio of 85-90% syrup distillate and 10-15% fresh juice distillate, and distilled a second time. The final distillate leaves the still at 72% ABV and is reduced to 57% ABV for bottling.

Country: USA
Alcohol Percentage: 40%
Size: 700ml

Nose: Honey, vanilla, slightly woody raisin and candy sticks
Taste: Sultanas, nectarine and hints of prune. Vanilla throughout
Finish: Warming pressed apple

The original mischief-maker. Made from our time-honored recipe, this whiskey packs a punch with a defiantly smooth body and full flavor.

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: There's that spicy rye in place of the wheat off the bat with sweet vanilla and hints of chocolate
Taste: Woody sultanas, rich warming spice and vanilla
Finish: Sweet and spicy

It may be a straight rye, but there’s nothing ordinary about it. This full-bodied whiskey’s got backbone with a bold rye flavor and solid mix of sweet and spice.

Country: USA
Alcohol Percentage: 45%
Size: 148ml

Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and gentian, cinchona, and quassia added to round things out.

Alcohol Base, Made in New Orleans

Ingredients: Water, Alcohol, Bitter Orange Extract, Herbs, Caramel

Country: Italy
Alcohol Percentage: 45%
Size: 500ml

The Grappa is obtained from the pomace of Merlot grapes used for the production of Casalferro wine.

Grappa di Casalferro has a crystal clean colour, a pleasant and vineous bouquet with elegant marmalade tones. The palate, equilibrated and nicely persistent, continues with complex and warm hints of blackberry jam flavors. A medium tulip-shaped glass will enhance the aroma of the distillate. To be served at 17°C.

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels
Taste: Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on
Finish: An oily, spicy finish

Country: USA
Alcohol Percentage: 51%
Size: 147ml

Scrappy’s Celery Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Scrappy’s Celery Bitters is a remake of a lost classic that has seen a resurgence during the new Cocktail Renaissance. Floral, citrusy and savoury. Add a few dashes in a Martini or Bloody Mary Cocktail for a distinctive celery flavour.

Country: USA
Alcohol Percentage: 47.6%
Size: 147ml

Scrappy’s Chocolate Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Rich and oaky with only a touch of sweetness, Scrappy’s Chocolate Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance the richness of stirred cocktails. Add a few dashes in a Mezcal Manhattan Cocktail.

Country: USA
Alcohol Percentage: 45%
Size: 147ml

Scrappy’s Grapefruit Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Light and floral with a touch of gentian, Scrappy’s Grapefruit Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance grapefruit flavours in cocktails. Add a few dashes to a Paloma or in a mezcal cocktail.

Country: USA
Alcohol Percentage: 50.8%
Size: 147ml

Scrappy’s Lavender Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Their flagship product, Scrappy’s is the original creator of lavender bitters. These modern flavoured bitters add depth and floral notes to bespoke cocktails. Just add a few dashes to a Daiquiri or Sour Cocktail for a refreshing and floral twist.

Country: USA
Alcohol Percentage: 49.1%
Size: 147ml

Scrappy’s Lime Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Intense and fresh, Scrappy’s Lime Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance lime flavours in cocktails. Add a few dashes to a Martini or in a Vermouth Spritz for a refreshing twist.

Country: USA
Alcohol Percentage: 47%
Size: 147ml

Scrappy’s Orleans Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Citrusy and with strong notes of anise, Scrappy’s Orleans Bitters are a recreation of the pre-Prohibition bitters originally made in the famous drinking city of New Orleans. Perfect in classic cocktails, including the Sazerac and Vieux Carre.

Country: France
Alcohol Percentage: 40%
Size: 700ml

The new expression is described as a “contemporary homage” to the original Seignette Cognac, which was established 200 years ago. Seignette VSOP from Sazerac is a rich and fruit-forward Cognac with notes of apricot, toasted vanilla, charred honeysuckle, oak and dried orange peel throughout the palate.

Country: Caribbean Islands (Grenada)
Alcohol Percentage: 41.7%
Size: 700ml

Nose: Vanilla, raisin, pineapple, honey
Taste: Exotic fruits, spice, nutmeg, cinnamon
Finish: Soft lingering notes of vanilla and nutmeg

Lovingly crafted on the tiny island of Grenada in the West Indies, Six Saints is named after the island’s six saintly parishes. It is column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Floral aromas in a refreshing nose
Taste: Fresh and lightly herbaceous, with bright citrus, subtle floral notes, earth, and spice
Finish: Bright finish, perfect for fruity and citrusy cocktails

Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.
What’s in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!

Country: India
Alcohol Percentage: 42.8%
Size: 700ml

Nose: Complex Indian spices are well integrated with piney juniper, nutty angelica and lime-led zesty citrus
Taste: Zesty citrus and assertive spice but neither overwhelm the juniper
Finish: Earthy and cinnamon-spiced with sweet liquorice

Made at Third Eye Distillery, Stranger & Sons gin hails from Goa, India. Made with botanicals such as Gondhoraj limes, coriander, black pepper and cassia bark, as well as plenty of juniper, it has an aromatic, citrussy character with notes of warm pepper, nutmeg and Gondhoraj limes throughout the palate.

Country: Japan
Alcohol Percentage: 40%
Size: 700ml

Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee
Taste: A distinctive, chewy rum with pervasive notes of strawberries, apricots, and ripe yellow mangoes on the palate
Finish: Spicy cinnamon, maple syrup and apricot on the finish

Mr. Tadashi Matsuda, the founder, Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa.

TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.

TEEDA is the Okinawan word for ‘sun’, which ties in with the company motto “From Okinawa to The World”.

Country: Australia
Alcohol Percentage: 42.5%
Size: 700ml

The Gospel Solera Rye is our everyday go-to, made for your mouth and not your display cabinet, it’s an essential spirit for every home bar. It embodies classic rye flavours in an approachable soft and smooth way - accessible rye with more character than you would expect.

Shaped by our unique solera maturation system, Solera Rye delivers an American-style rye whiskey with a unique easy-going Australian attitude.

Solera Rye won silver at the 2020 San Francisco World Spirits Competition - the highest awarded medal for an Australian Rye Whiskey.

Country: USA
Alcohol Percentage: 43%
Size: 700ml

Inspired by his grandmother, mother and sister who read Tarot cards, David Corboda created The Lovers Rum - a blend of Latin American and Caribbean rums that's perfect for Daiquiri lovers. Aromas of toffee, muscovado sugar, pencil shavings, pineapple and cinnamon fill the nose. The palate offers notes of peppercorn spice, cinnamon, passion fruit and citrus.

Country: Jamaica, Barbados
Alcohol Percentage: 57%
Size: 700ml

TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.

Both Rums come from Caribbean islands where Rum has been distilled for centuries, dating back to the 1700s. The barrels of the chosen Barbados Rum age on tropical shores, exposed to the sea breeze, warm climate and are with a high evaporation rate, leading to a more complex and balanced spirit.

The final touch is a small blend of fresh column-still rums from both Trinidad and Guyana for ultimate complexity, rounded off with 3-5 years-old Trinidadian Rum.

TIKI LOVERS Dark Rum was created in 2011 and is a complex, rich and masculine rum with hints of vanilla, dark fruit, molasses, and spice, evoking the flavour of the Caribbean Islands and its beloved rums that make drinks shine. TIKI LOVERS Dark Rum is fantastic on its own but shines bright in cocktails like the Mai Tai, Rum Punches, Fog Cutter, and Zombie.

Country: Jamaica, Barbados
Alcohol Percentage: 45%
Size: 700ml

TIKI LOVERS Pineapple has its roots in the past, when Caribbean distillers were macerating fresh pineapples in high-proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness to the rum.

Created in 2015 following the success of TIKI LOVERS White and Dark Rums, TIKI LOVERS Pineapple is based on all-natural extracts of tropical pineapples sourced from South America. The fruits are harvested at the peak of ripeness, and their sweet and seductive juice is extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums.

The rum blend is composed of aged & unaged Jamaican pot-still rum from Hampden Estate and Worthy Park, 3-year-old Barbados Rum from Foursquare Distillery, aged in former Bourbon Whiskey barrels, and some young column still rums from both Trinidad and Guyana.

The rum blend, at a juicy 45% Alc. Vol. is then infused with the pineapple extraction and allowed to rest for several weeks. This gives the flavours of sugar cane time to mingle elegantly with fruity layers of juicy pineapple while maintaining the full and complex aromas of the rum blend that will evoke the flavour of the Caribbean islands and their long heritage of rum production.

TIKI LOVERS Pineapple is not the usual kind of flavoured Rum. It’s bold, it’s funky, it is not hiding its Rum personality, and it stands out where it should. Best used in all drinks tropical or served with ginger beer.

Country: Jamaica, Barbados
Alcohol Percentage: 50%
Size: 700ml

TIKI LOVERS White Rum is a delicious blend composed of aged and unaged Rums from the Caribbean, with the backbone of TIKI LOVERS White Rum coming from the lush and fragrant shores of Jamaica.

Distilled at some of the island’s most famous distilleries, Monymusk and Worthy Park, with the heritage of rum-making dating back to the year 1741. Jamaican Rum is world-renowned for its distinctive flavour and high quality and was, therefore, our first choice when we were looking for saporous and tasty Rums that would lead the aroma structure of our blend. Our chosen unaged rums are pot-still distilled and are heavy with esters, creating the impression of rich banana flavour and cooked fruits.

The blending process, fine art for centuries, includes rum, aged up to 5 years, from Trinidad’s most famous distillery. We then strip the rum of colour by charcoal filtration, but maintains its full flavour, intensified by the ageing time in black charred, old Bourbon barrels.

In a final flourish, a crisp, fresh, and crystal-clear column still rum from Trinidad is added, creating a premium white rum at a sumptuous 50% Alc. Vol. with complex fruity and floral notes.

Country: Australia
Alcohol Percentage: 48%
Size: 700ml

The new destination of the TCRL collection, this Australian Pure Single Rum has been distilled on Pot Stills from fermented molasses. Produced on the Beenleigh Distillery, this exotic and full-bodied rum aged 2 years locally before crossing the oceans for 2 more years of maturation in Europe.

Profile: Exotic fruits, pastries, white pepper; roasted coffee beans.

Country: Panama
Alcohol Percentage: 43%
Size: 700ml

Made from fermented molasses distilled in column stills, this Panama 2011 displays vanilla, pastry, exotic wood and dried fruit flavours. This rum has matured close to the Panama Canal in Bourbon barrels for 6 years in tropical conditions and then 1 year in Europe.

Profile: Vanilla, spice, pastries, coconut milk, exotic