Gourmet Pantry
The Providore Gourmet Pantry Collection
382 products
382 products
382 products
Terre Exotique Pimenton de la Vera - 60g
Regular price $13.00Terre Exotique White Penja Pepper - 70g
Regular price $17.50White Penja pepper is considered a grand cru pepper, and it is harvested when ripe in the province of Moungo, before being dried in the sun.
All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand, mainly by the experienced hands of the local village women. Penja Pepper has recently gained a global gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI).
The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly with a mortar and pestle to release its long-lasting flavour.
Terre Exotique Paprika - 60g
Regular price $11.00This Paprika comes from the Zitava region in Slovakia, where it has been grown and produced traditionally for more than 100 years. Its fairly hot, salty and strong smoky notes give it its distinctive taste together with its outstanding spicy notes.
Aromatic footprint: this paprika's powerful aromatic intensity releases fruity notes of cooked cherries and burnt herbs. Its taste of caramelized meat and its slightly sweet attack will take you by surprise!
Perfect with: Savoyarde cheese fondue, gratin dauphinoise, cream sauce for white asparagus, cream sauce for smoked fish, or infused in red wine in a beef stew.
Best sprinkled over your dishes just before serving. Paprika is also used infused in meat stew (like Hungarian goulash).
Terre Exotique Nutmeg and Mace - 40g
Regular price $13.00In the 15th century, nutmeg could only be found in the Moluccas archipelago on the volcanic islands of Banda in Indonesia. For many years it was highly sought after by the European colonial powers. The Portuguese were the first to colonize the archipelago in the 16th century followed by the English with the East India Company and then the Dutch East India Company (VOC).
In 1665, the Dutch managed to chase the British off Run island (Moluccas archipelago) and set fire to all the nutmeg trees to keep the monopoly of trading nutmeg. The English fleet furiously fought for Run island against the Dutch. In 1667, the treaty of Breda put an end to the bloody battles between the two major colonial powers: the Dutch gave the English Manhattan (Nieuw Amsterdam) in return for Run island.
Later on, the nutmeg tree was introduced to Grenada, India, the West Indies, Madagascar and Sri Lanka.
Nutmeg is surrounded by a thin coating called mace, which is sweeter and more delicate than nutmeg, yet slightly peppery. Grind with a pestle and mortar to add a hint of creativity to your cream desserts, fruit compotes, roast pike-perch or grilled chicken with ginger.
Grate nutmeg to flavour white sauces, gratin dauphinoise, mashed or fried potatoes.
Terre Exotique Green Cardamom - 40g
Regular price $14.50
Green cardamom comes from the rhizome Elettaria cardamom which originally came from the Malabar coast in India. It was introduced to North America at the beginning of the 20th century. The name of its botanical species "Elettaria" means "cardamom seed" in Tamil. It comes from the same botanical genus as ginger, turmeric and Ethiopian Korarima.
Nowadays green cardamom is grown in Guatemala, India, Nepal, Sri Lanka, Costa Rica, Salvador, Tanzania, Honduras and Thailand.
Green cardamom has aromas of eucalyptus and camphor and its strong ripe citrus fruity notes go perfectly with Asian and Oriental dishes.
Once ground, this spice will enchant carrot mashes, chicken tagines with crunchy vegetables, almond and anise cakes or fish served with sauce. It can also be infused in tea or coffee to add a spicy touch.
Best ground with a pestle and mortar to release its full flavour, you can grind both the whole pod or just the seeds.
Terre Exotique Coriander Powder - 50g
Regular price $10.50Coriander is an age-old aromatic plant that has been used for centuries in cooking and garnishing.
This coriander powder will open up a whole new culinary experience, and helps to enhance your dishes with a delicious fragrance and zesty note. Best used with seafood dishes and creamy sauces.
Terre Exotique Cloves - 50g
Regular price $13.00These cloves from Madagascar will delight all your tagines, soups, sauces and sticky chocolate cakes!
They are harvested by hand before being left to dry in the sun. This helps to preserve their delicious aromas of burnt wood and bourbon vanilla.
Lucia's Premium Passata Tomato Puree - 700g
Regular price $13.00Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.
Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.
The Providore Sugar Beans - 17g
Regular price $6.80This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. The sugar is unrefined and has not been through a centrifugal process so it retains the character and natural minerals from the sugarcane and has more flavor. We have formed three different flavors of sugar - all retaining the taste and fragrance.
The Providore Sugar Cubes Assorted
Regular price $9.80Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.
The Providore Sugar Cubes
Regular price $11.80Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.
The Providore Sugar Aqua 03 - 140g
Regular price $10.80Aqua 03 Sugar Syrup is produced by natural crystallization of rock sugar made from Hokkaido sugar beet with the addition of water only. The syrup is rich and dark and is fantastic poured over pancakes or ice-cream or used to make cakes and pastries.
The Providore Sugar Aqua 01 - 140g
Regular price $10.80Aqua 01 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in pastries or cakes.
Pave d'Isigny - 100g
Regular price $10.00Type of Cheese: Semi Soft Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g
Tasting Notes: Made in Normandy, France from pasteurized cow's milk by the same makers of d'Isigny butter. Aged for 3 to 4 weeks, the cheese is semi-firm with some holes. It is produced in low, flat shape, with a washed-rind orange crust
Honey Blue Cheese - 100g
Regular price $18.00Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g
Tasting Notes: Cheese with a creamy texture and ripened with mead, a drink made from the natural fermentation of water and honey. The cheese is then covered with wax from mountain bees and infused with flower honey. This covering maintains the moisture in the cheese and gives it a creamy, melting, and slightly sweet interior. Its aroma is elegant and full-bodied - goes great with a dry white wine that has notes of honey (Chardonnay or Chenin Blanc), or even a dessert wine
Cheddar de Cheddar Extra 10 Months Old - 100g
Regular price $14.00Type of Cheese: Hard Cheese
Country: England
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g
Tasting Notes: The only Cheddar made in the village of Cheddar! Right there in the village of Cheddar, in the heart of Somerset, the small family-run Cheddar Gorge Cheese Company has been making this traditional and authentic cheddar cheese by hand since 2003, using only fresh, raw, local milk. The terroir and environment factors here play an important role - with the local topography, soil, and weather conditions all influencing the pastures and, therefore, the quality of the cows' milk. Today, Cheddar is manufactured all over the world, and most Cheddar bears absolutely no resemblance to the original.
This authentic Cheddar de Cheddar has won multiple awards and is ranked amongst the best cheddars in the world!
Larnaudie Rillettes De Canard - 180g
Regular price $15.00Type of Charcuterie: Pate
Country: France
Meat: Duck
Portion: 180g
Tasting Notes: Finely shredded duck meat with foie gras seasoned with salt and spices
Larnaudie Bloc de Foie Gras de Pate - 120g
Regular price $18.00Type of Charcuterie: Pate
Country: France
Meat: Duck
Portion: 100g
Tasting Notes: Rich, buttery texture with smooth and delicious flavour
Duck Rillette - 200g
Regular price $20.00Type of Charcuterie: Pate
Country: France
Meat: Duck
Portion: 200g
Tasting Notes: Home-made duck rillettes made from shredded duck confit
Iberico Salchichon Salami - 150g
Regular price $15.00Type of Charcuterie: Salami
Country: Spain
Meat: Pork
Portion: 150g
Tasting Notes: Crafted from the famed black-hoofed Iberico pork, and seasoned with sea salt & black pepper
Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!
Smoked Pancetta Sliced - 150g
Regular price $18.75Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g
Tasting Notes: Salt-cured meat from the belly of pork, seasoned with salt, pepper, juniper berries, coriander, and fennel seeds
Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!
Beef Pastrami - 150g
Regular price $17.70Type of Charcuterie: Ham
Country: Australia
Meat: Beef
Portion: 150g
Tasting Notes: Cured in brine and coated with a mix of spices which includes garlic, coriander, black pepper, paprika, cloves and mustard seeds
Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!
Air Dried Beef - 150g
Regular price $22.50Type of Charcuterie: Ham
Country: Australia
Meat: Beef
Portion: 150g
Tasting Notes: Made from the single muscle of beef and aged between two to three months
Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!
Prosciutto Di Norcia with Peppercorn - 150g
Regular price $15.00Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g
Tasting Notes: Aged for 24 months and coated with pink peppercorn, flaked garlic and rosemary
Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!
Xavier David Fourme d'Ambert - 100g
Regular price $13.50Type of Cheese: Blue Veined Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g
Tasting Notes: Perfect balance of tangy and savoury flavours complimented by distinct notes of butter and creamy richness
Taleggio DOP - 100g
Regular price $14.40Type of Cheese: Washed Rind Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g
Tasting Notes: Aromatic and quite intense with a slight sweetness and spiciness as it matures
Dorset Mature Cheddar - 100g
Regular price $12.00Type of Cheese: Hard Cheese
Country: England
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g
Tasting Notes: Beautiful ivory in color with a creamy yet smooth texture
Parmigiano Reggiano Vacca Bruna DOP - 100g
Regular price $18.00Type of Cheese: Hard Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g
Tasting Notes: Fresh, fruity, sweet, rich and strong
Fromage d'Affinois Truffle - 100g
Regular price $14.00Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g
Tasting Notes: Double cream cheese flavoured with black summer truffle
Love Your Guts Carrot, Caraway & Dill Sauerkraut - 500g
Regular price $16.90Love Your Guts offers nutritious, flavourful Sauerkraut and Kimchi that are hand-crafted in Tasmania, Australia.
A tangy, slightly sour, and delightfully crunchy fermented cabbage with flavours of Carrot, Caraway and Dill. This Sauerkraut undergoes natural fermentation without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
This fermented cabbage dish is:
- Rich in probiotics with a high variety of lactobacillus strains
- High in Vitamin C
- Contains potent antioxidants; glucosinolates
- High in enzymes and flavonoids
It pairs well with sausages or meat or can also be consumed on its own. Try it for yourself today!
Frankie's Fine Brine Smoky Jalapeno Pickle Relish - 230g
Regular price $16.90A delicious relish loaded up with our classic New York deli pickle, spicy jalapeño and a hint of smoky aprika. An ideal fiery accompaniment to your next burrito or BBQ cookout!
Ridiculously Delicious Crazy Crunch Peanut Butter - 375g
Regular price $12.50Australian golden roasted peanuts, ground to chunky perfection and lightly salted. That’s it No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.
The Providore Light Extra Virgin Olive Oil 01 - 500ml
Regular price $18.50Campoverde Aged Balsamic Vinegar of Modena I.G.P. (Gold Label) - 250ml
Regular price $94.50Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.
These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.
Ingredients: Cooked grape must, wine vinegar
Acidity: 6%ted apple juice, apple cider vinegar, balsamic vinegar of Modena (1%)
Rutherford & Meyer Fig Paste - 120g
Regular price $9.80The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.
The elegant, refined taste of fig is sure to add a little class to your plate! Pair with: goat or sheep milk cheese or a creamy blue.
Escuminac Great Harvest Organic Maple Syrup - 200ml
Regular price $22.50Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. It's aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it is full-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru!
La Fundidora Humo Salsa - 340g
Regular price $9.95Take your tastebuds to Mexico with small-batch, hand-crafted salsas.
When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.
Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.
Frankie's Fine Brine Crunchy Cauliflower - 453g
Regular price $19.90Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.
Red Clipper Habanero Mango Rockmelon & Lime - 200ml
Regular price $17.40A sophisticated range of sauces for chilli- loving foodies, made in Australia.
As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.
So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.
In what might be their favourite sauce, Red Clipper have paired the sweetness of Mango and Rockmelon with their famed fruity spiciness of the Habanero to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it. It goes beautifully with seafood, pork, vegetable dishes and mild creamy cheese. It could also make a few appearance in a few cocktails!
Terre Exotique Turmeric Powder - 60g
Regular price $10.50Terre Exotique Timiz Pepper - 35g
Regular price $14.50Terre Exotique Star Anise - 30g
Regular price $12.00Chinese star anise or badian comes from the eight-pointed star-shaped pericarp of the fruit of the Illicium verum tree, that is grown in four Chinese provinces: Fujian, Guangdong, Guangxi and Yunnan.
Its Chinese name "Bajiao" literally means "Eight horns". In China, this spice is traditionally used whole in infusions or ground and used in the traditional Chinese 5-spice mix.
Star anise or Chinese fennel was introduced to Europe by Marco Polo in the 14th century. It was difficult to obtain in the Middle Ages. It was very sought after and very expensive. It was not until the Renaissance when it was imported by the English that it became widely used throughout Europe.
Star anise is harvested twice a year in China between April and October. All production stages are done entirely by hand and star anise is then dried in the sun.
Star anise has a stronger aniseed flavour than green anise. It can be used whole, ground or cracked to flavour infusions, teas, sauces, stocks and marinades. Grate it over your desserts, grilled beef, pan-fried vegetables and fish to add a hint of creativity to your dishes!
Terre Exotique Vegetable Spice Blend - 60g
Regular price $12.50A collection of easy-to-use spices for everyday cooking. These spices will brighten up all your daily dishes. This Vegetable spice blend is made with garlic, basil, coriander, turmeric, cumin, mild chilli, cinnamon, white pepper and cloves.
Add it to your vinaigrette, pan-fried vegetables, wok stir-frys or gratins!
This blend is perfect when used in cooking or sprinkled just before serving as a seasoning on lightly grilled vegetables.
Terre Exotique White Sarawak Pepper - 70g
Regular price $13.00White Sarawak pepper is grown in the North of Borneo in the Malaysian part of the island (Province of Sarawak). The pepper plants grow in the heart of the rainforests where the famous Borneo orangutangs live.
Sarawak pepper has been awarded Protected Geographic Indication status (PGI). The pepper is harvested from April through until September with its peak in May and June. This pepper is great with seafood dishes, such as pepper crabs and grilled dishes.
Terre Exotique Natural Fleur de Sel - 90g
Regular price $14.00Called “Africa in the Eyes of Asia”, Madagascar is an island of giant trees, strange animals and indigo blue lagoons. The Ifaty salt works are located in a small corner of paradise on the southwest of the island, far from any pollution. Semi-nomadic fishermen - the Vezo, live there in symbiosis with the lagoon.
Unfortunately, these “sea gypsies” have seen their resources diminish, and have thus turned towards developing salt, the other treasure of the sea.
The nectar of salt marshes, fleur de sel is white and pure. It is the fruit of delicate artisanal work and ideal climatic conditions that occur together in Madagascar—plenty of sun, sea, and wind. It forms on the surface of clay ponds when the water evaporates under the combined action of the sun and wind.
The quality of fleur de sel depends on the manner in which it is harvested and the care that is taken with drying and storage. In Ifaty it is harvested or, more precisely, gathered, by hand - resulting in a delicate and elegant salt.